Do Good by Dining Out
The U.S. restaurant industry employs over 10 million workers
nationwide and is one of the largest and fastest-growing sectors of the
U.S. economy. But sadly, the restaurant industry also has a very high
rate of workers’-rights violations.
The guide rates restaurants throughout the country based on how they treat their workers, listing responsible restaurants where you can eat knowing that your server can afford to pay the rent and your cook isn’t working while sick.The ROC-United diners’ guide evaluates restaurants on the following criteria:
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